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Soft Oatmeal Bread Recipe

Recipe By Taste Of Home

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan.

3.6
29 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Soft Oatmeal Bread
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ingredients serve

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Ingredients for Soft Oatmeal Bread Recipe

  • 1.50 cup Water
  • 1/4 cup Canola oil
  • 1 teaspoon Lemon juice
  • 1/4 cup Sugar
  • 2 teaspoon Salt
  • 3 cup All purpose flour
  • 1.50 cup Quick cooking oats
  • 2.50 teaspoon Active dry yeast
Nutrition
value
922
calories per serving
66 g Fat8 g Protein68 g Carbs4 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    8g
  • Carbs
    68g
  • Fiber
    4g

MacroNutrients

  • Carbs
    68g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    16mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home