Soft Fish Tacos Recipe
Recipe By Taste Of Home
My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone’s hooked! Carrie Billups, Florence, Oregon.
4.5
20 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soft Fish Tacos Recipe
- 0.80 cup Coleslaw Mix
- 0.07 cup Tartar sauce
- 1/10 teaspoon Salt
- 1/10 teaspoon Ground Cumin
- 1/20 teaspoon Pepper
- 0.30 pound Tilapia Fillets
- 0.40 tablespoon Olive oil
- 1/5 tablespoon Lemon juice
- 2 Corn tortillas , warmed
- As required Optional: shredded cheddar cheese, chopped tomato and sliced avocado
Nutrition
value
value
164
calories per serving
7 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6240mg
- Vitamin B91129mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home