Soft Drink Cupcakes Recipe

Recipe By Slurrp

Soft drink cupcakes are a fun and unique twist on traditional cupcakes. These cupcakes are made with your favorite soft drink, which adds a subtle flavor and moisture to the cake. The soft drink can be cola, lemon-lime soda, or any other carbonated beverage of your choice. The cupcakes are topped with a creamy frosting that complements the flavor of the soft drink. These cupcakes are perfect for parties or as a special treat for soft drink lovers.

4.1
22 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Soft Drink Cupcakes
plan
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ingredients serve

Ingredients for Soft Drink Cupcakes Recipe

  • 1/2 Box Cake Mix
  • 1/2 can Bottle Of Soft Drink
  • as required For The Frosting
  • 1/4 cup Unsalted Butter, Softened
  • 1 cup Powdered Sugar
  • 3/4 tablespoon Milk
  • as per your need Food Coloring And Decorations

Directions: Soft Drink Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
  • STEP 2.In a mixing bowl, combine the cake mix and the soft drink of your choice.
  • STEP 3.Mix until well combined and smooth.
  • STEP 4.Pour the batter into the cupcake liners, filling each about 2/3 full.
  • STEP 5.Bake in the preheated oven according to the package instructions for cupcakes.
  • STEP 6.Once baked, remove from the oven and let the cupcakes cool completely.
  • STEP 7.Prepare the frosting by beating together the ingredients until light and fluffy.
  • STEP 8.Frost the cooled cupcakes and decorate as desired.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • You can use any flavor of cake mix and soft drink combination you prefer.
  • For a lighter version, you can use diet or sugar-free soft drinks.
  • Experiment with different frostings and decorations to personalize your cupcakes.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • If frosted, store the cupcakes in the refrigerator to keep the frosting fresh.
  • Serve the cupcakes at room temperature for the best taste and texture.
Nutrition
value
665
calories per serving
29 g Fat3 g Protein95 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    3g
  • Carbs
    95g
  • Fiber
    0g

MacroNutrients

  • Carbs
    95g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    54mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    243mg
  • Selenium
    9mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp