Soft Cornmeal Cookies Recipe
Recipe By Taste Of Home
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream sandwiches or crumble them over strawberries and ice cream. Gina Martin, Spooner, Wisconsin.
4.4
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Soft Cornmeal Cookies Recipe
- 3/4 cup Yellow Cornmeal
- 3/4 cup All purpose flour
- 1/4 cup Plus 1/3 cup sugar
- 1/4 cup Nonfat dry milk powder
- 1.50 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Cold Butter
- 0.13 cup Cream cheese
- 0.38 cup 2 milk
- 1/4 cup Chopped walnuts, optional
Nutrition
value
value
805
calories per serving
57 g Fat18 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat57g
- Protein18g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein18g
- Fiber8g
Fats
- Fat57g
Vitamins & Minerals
- Calcium314mg
- Iron3mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus403mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home