Soft chin chin Recipe

Name: Soft Chin Chin Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Rakshita Mittal

#PWE yummy and tasty

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30minstotal

30m.total

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Ingredients for Soft chin chin Recipe

1/5 cup All purpose flour
0.40 cup Sugar
1/5 tsp baking soda
1/10 tsp Yeast
1/5 cup Milk
As required pinch of salt
As required Needed warm water
As required Oil For Frying

Directions: Soft Chin Chin Recipe

STEP 1.Sift all the dry ingredients together.Add the veg oil and mix thoroughly until it gives you a bread crumbs like texture.Add the yeast and sugar in the warm water to proof it.When the yeast is activated i.e it has form some bubbles)add it to the dry ingredients,mix very until you achieve a smooth and soft dough.
STEP 2.Cover and keep under the sun or in a warm place to rise,after it has double itself,punch the dough and knead very well.
STEP 3.Spread some flour in your work place and roll the dough with a rolling pin,cut into desired shape and deep fry in a hot oil.

Nutrition
value

563

calories per serving

22 g Fat8 g Protein82 g Carbs2 g FiberOther

Current Totals

Fat
22g
Protein
8g
Carbs
82g
Fiber
2g

MacroNutrients

Carbs
82g
Protein
8g
Fiber
2g

Fats

Fat
22g

Vitamins & Minerals

Calcium
83mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rakshita Mittal