"I came up with this healthy chicken and bean filling for tacos since my husband needs to watch his cholesterol level," relates Ruth Peterson of Jenison, Michigan. "Sliced radishes make a unique crunchy topping. ".
0.17 pound Boneless skinless chicken breasts, cut into 1 inch cubes
0.17 can Black beans, rinsed and drained
0.17 cup Salsa
0.17 tablespoon Taco Seasoning
1 Fat free flour tortillas , warmed
As required Shredded lettuce, shredded reduced fat cheddar cheese, sliced radishes, chopped tomatoes, sliced green onions and fat free sour cream, optional
Nutrition value
151
calories per serving
11 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
14g
Fiber
0g
Fats
Fat
11g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment