Soft Caramel Fudge Recipe

Recipe By Slurrp

Soft caramel fudge is a rich and creamy treat that melts in your mouth. Made with a combination of butter, sugar, condensed milk, and vanilla extract, this fudge has a smooth and velvety texture. It is perfect for satisfying your sweet tooth or for gifting to friends and family. Enjoy a piece of this indulgent fudge with a cup of hot cocoa or as a dessert after a delicious meal.

4.3
22 Rating -
Rate
Vegdiet
2hr 35minstotal
15minsPrep
2hr 20minsCook
2hr 35m.total
15m.Prep
2hr 20m.Cook
Soft Caramel Fudge
plan
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ingredients serve

Ingredients for Soft Caramel Fudge Recipe

  • 1/2 cup Butter
  • 1 cup Granulated Sugar
  • 1/2 can Sweetened Condensed Milk
  • 1/2 teaspoon Vanilla Extract

Directions: Soft Caramel Fudge Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt the butter over medium heat.
  • STEP 2.Add the sugar and condensed milk to the saucepan and stir until well combined.
  • STEP 3.Continue to cook the mixture, stirring constantly, until it reaches a soft ball stage. This should take about 10-15 minutes.
  • STEP 4.Remove the saucepan from the heat and stir in the vanilla extract.
  • STEP 5.Pour the mixture into a greased baking dish and let it cool completely.
  • STEP 6.Once cooled, cut the fudge into small squares and serve. Store any leftovers in an airtight container at room temperature.

Cooking Tips

  • Use a candy thermometer to ensure the mixture reaches the soft ball stage.
  • Grease the baking dish with butter or cooking spray to prevent the fudge from sticking.
  • For added flavor, you can sprinkle some sea salt on top of the fudge before it cools completely.

Storage and Serving

  • Store the soft caramel fudge in an airtight container at room temperature for up to 1 week.
  • Serve the fudge as a dessert or enjoy it as a sweet treat with a cup of hot cocoa or coffee.
Nutrition
value
733
calories per serving
37 g Fat14 g Protein87 g Carbs7 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    14g
  • Carbs
    87g
  • Fiber
    7g

MacroNutrients

  • Carbs
    87g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp