Socca Recipe

Name: Socca Recipe
Total time: 30 min
Yield: 12
Cuisine: British

Recipe By Great British Chefs

Socca is a flatbread from southern france and northern italy made from chickpea flour. Delicious eaten on its own or used as a wrap, the herbs and chickpeas combine beautifully to create something fresh, light and flavourful.

4.2

21 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

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Ingredients for Socca Recipe

12.50 gram Chickpea flour
0.42 gram Fine sea salt
2.50 gram Extra virgin olive oil
25 gram Warm water
As required Freshly ground black pepper
0.08 tablespoon Oregano

Nutrition
value

calories per serving

3 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs