Ingredients for Socca Pizza with Summer Squash and Feta Recipe
1/2 cup Chickpea flour
1/2 cup Water
0.13 cup Olive oil, divided
1/2-1 Garlic cloves, pressed or minced
0.13 teaspoon Sea salt
1/4 cup Shredded mozzarella
0.13 cup Crumbled feta
1/2 Small zucchini and/or yellow squash, ribboned with a vegetable peeler and/or julienne peeler and tossed lightly in olive oil
2.50 Pitted kalamata olives, sliced in 1/2 lengthwise
As required Small handful sun dried tomatoes
1/2 sprig Small fresh thyme, optional
Nutrition value
573
calories per serving
37 g Fat19 g Protein40 g Carbs26 g FiberOther
Current Totals
Fat
37g
Protein
19g
Carbs
40g
Fiber
26g
MacroNutrients
Carbs
40g
Protein
19g
Fiber
26g
Fats
Fat
37g
Vitamins & Minerals
Calcium
163mg
Iron
7mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
234mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
168mg
Manganese
4mg
Phosphorus
269mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment