Socca Pizza With Fresh Chickpea Pesto Recipe
Recipe By Tasting Table
Start cooking with chickpea flour (and fresh green chickpeas) in this socca pizza.
4.6
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Socca Pizza With Fresh Chickpea Pesto Recipe
- As required For the socca
- 1/10 cup Chickpea flour
- 1/10 teaspoon Salt
- 0.07 cup Water
- 1/5 tablespoon Olive oil
- 1/10 Garlic clove, finely grated
- pinch Pinch cumin
- As required Freshly ground black pepper, to taste
- As required For the chickpea pesto
- 0.80 ounce Whole fresh green chickpeas, shucked
- As required Kosher salt, to taste
- 0.03 cup Olive oil
- 0.03 cup Fresh chervil leaves
- 1/5 tablespoon Lemon juice
- 1/10 tablespoon Pistachios
- 1/10 teaspoon Lemon zest
- 1/10 Garlic clove, roughly chopped
- As required For assembly
- 1/10 tablespoon Olive oil, plus more for drizzling
- 1/5 ounce Goat cheese, crumbled
- 1/10 Serrano chile, thinly sliced
- As required Chopped pistachios, for garnish
- As required Mache rosettes, for garnish
- As required Chervil leaves, for garnish
- As required Flaky sea salt, for garnish
Nutrition
value
value
248
calories per serving
14 g Fat10 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium144mg
- Iron4mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus158mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table