Socca With Mushrooms Recipe

Recipe By Taste

Socca, a large crepe made with chickpea flour, is typical nicoise street fare. Here, the batter is used to make miniature ones.

4.2
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Socca With Mushrooms
plan
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ingredients serve

Ingredients for Socca With Mushrooms Recipe

  • 16.67 milliliter Olive oil, plus extra, to grease
  • 10 gram Butter
  • 4 Swiss brown mushrooms, peeled, stalks trimmed
  • 0.17 Eschalot, very finely chopped
  • 0.17 tablespoon Rosemary leaves, plus extra sprigs, to serve
Nutrition
value
1024
calories per serving
27 g Fat67 g Protein120 g Carbs135 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    67g
  • Carbs
    120g
  • Fiber
    135g

MacroNutrients

  • Carbs
    120g
  • Protein
    67g
  • Fiber
    135g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    33mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    3mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    12mcg
  • Magnesium
    487mg
  • Manganese
    4mg
  • Phosphorus
    2407mg
  • Selenium
    2mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste