Socca With Brie And Summer Herb Salad Recipe

Name: Socca With Brie And Summer Herb Salad Recipe
Total time: 225 min
Yield: 8
Cuisine: American

Recipe By Taste

Make this impressive starter for your next dinner party. It is a budget-friendly and gluten-free recipe.

4.1

29 Rating -

Rate

Vegdiet

3hr 45minstotal

3hr 25minsPrep

20minsCook

3hr 45m.total

3hr 25m.Prep

20m.Cook

plan

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Ingredients for Socca With Brie And Summer Herb Salad Recipe

17.50 gram Chickpea flour
0.06 teaspoon Sea salt
31.25 milliliter Cold water
10 milliliter Extra virgin olive oil
0.13 bunch Asparagus, trimmed, halved
29.38 gram Frozen broad beans
18.75 gram President double brie, or vegetarian brie, sliced
0.13 tablespoon Red wine vinegar
0.06 cup Fresh basil leaves
0.06 cup Fresh dill sprigs

Nutrition
value

188

calories per serving

12 g Fat7 g Protein15 g Carbs10 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
15g
Fiber
10g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
10g

Fats

Fat
12g

Vitamins & Minerals

Calcium
213mg
Iron
4mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste