Socca Recipe
Recipe By Taste Of Home
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.6
14 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Socca Recipe
- 0.17 cup Chickpea flour
- 0.17 cup Water
- 0.33 tablespoon Extra virgin olive oil, divided
- 0.13 teaspoon Salt
- flakes Optional toppings: za'atar seasoning, sea salt coarsely ground pepper and additional extra virgin olive oil
Nutrition
value
value
136
calories per serving
6 g Fat6 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home