Soba Noodles With Umeboshi Paste & Matcha Recipe

Recipe By Slurrp

Soba Noodles with Umeboshi Paste & Matcha is a unique and flavorful Japanese dish. The combination of tangy umeboshi paste and earthy matcha creates a delicious and refreshing sauce for the soba noodles. The dish is garnished with sesame seeds and green onions, adding a nutty and fresh taste. It is a quick and easy recipe that can be enjoyed as a light lunch or dinner. The umeboshi paste adds a salty and sour flavor, while the matcha adds a subtle bitterness, making this dish a perfect balance of flavors.

4.3
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Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Soba Noodles With Umeboshi Paste & Matcha
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ingredients serve

Ingredients for Soba Noodles With Umeboshi Paste & Matcha Recipe

  • 100 gram Soba Noodles
  • 1 tablespoon Umeboshi Paste
  • 1/2 teaspoon Matcha Powder
  • as needed Sesame Seeds, For Garnish
  • as needed Green Onions, Sliced, For Garnish

Directions: Soba Noodles With Umeboshi Paste & Matcha Recipe

Cooking Directions

  • STEP 1.Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
  • STEP 2.In a small bowl, mix together the umeboshi paste, matcha powder, and a splash of water to create a smooth sauce.
  • STEP 3.Toss the cooked soba noodles with the umeboshi paste and matcha sauce until well coated.
  • STEP 4.Garnish with sesame seeds and green onions.
  • STEP 5.Serve the soba noodles with umeboshi paste and matcha cold or at room temperature.

Cooking Tips

  • Be careful not to overcook the soba noodles, as they can become mushy.
  • Adjust the amount of umeboshi paste and matcha powder according to your taste preferences.
  • You can add other toppings such as shredded nori or sliced cucumber for extra flavor and texture.

Storage and Serving

  • Leftover soba noodles can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the soba noodles cold or at room temperature.
  • This dish is great as a light lunch or dinner, and can be served as a main course or a side dish.
Nutrition
value
413
calories per serving
< 1 g Fat7 g Protein91 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    91g
  • Fiber
    2g

MacroNutrients

  • Carbs
    91g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp