Soba Noodles with Umeboshi Paste & Matcha is a unique and flavorful Japanese dish. The combination of tangy umeboshi paste and earthy matcha creates a delicious and refreshing sauce for the soba noodles. The dish is garnished with sesame seeds and green onions, adding a nutty and fresh taste. It is a quick and easy recipe that can be enjoyed as a light lunch or dinner. The umeboshi paste adds a salty and sour flavor, while the matcha adds a subtle bitterness, making this dish a perfect balance of flavors.