This refreshing and nutritious dish combines the earthy flavors of soba noodles with the creaminess of avocado and the richness of salmon. The noodles are cooked to perfection and tossed with a tangy dressing made from soy sauce, sesame oil, and lime juice. Topped with slices of fresh avocado and grilled salmon, this dish is a perfect balance of flavors and textures. It's a quick and easy recipe that is perfect for a light lunch or dinner.