Soba Noodle Soup With Chicken, Tofu, And Bok Choy Recipe
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Soba Noodle Soup With Chicken, Tofu, And Bok Choy Recipe
Recipe By Serious Eats
If the pairing of tofu and meat seems incongruous to you, then you've probably missed out on many of the best dishes that asian cuisines have to offer.
Ingredients for Soba Noodle Soup With Chicken, Tofu, And Bok Choy Recipe
0.17 tablespoon Vegetable oil
0.33 Medium cloves garlic, finely minced or grated on a microplane grater
0.17 inch Section fresh ginger, finely minced or grated on a microplane grater
0.33 inch Section fresh lemongrass, cut in 1/2 lengthwise and bruised with the back of a knife
1 cup Homemade or store bought low sodium chicken or vegetable stock
1/2 tablespoon Dark soy sauce
0.17 Whole star anise
1/2 Medium chicken thighs
1.17 Medium shiitake mushrooms, caps very thinly sliced, stems discarded
0.17 Large bok choy, well rinsed, greens and stalks separated, sliced into thin ribbons
0.17 teaspoon Rice wine vinegar
0.08 inch 1/2 block block extra firm tofu, drained in the fridge on paper towels under a weight for several hours or overnight, cut into dice
0.17 pound Dried soba noodles
1/25 cup Thinly sliced scallion greens and light whites
Nutrition value
670
calories per serving
25 g Fat35 g Protein72 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
35g
Carbs
72g
Fiber
5g
MacroNutrients
Carbs
72g
Protein
35g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
66mg
Iron
5mg
Vitamin A
245mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
2mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
505mg
Selenium
40mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment