Soba Noodle Soup Recipe
Recipe By Hy-Vee
If you're gluten-free and/or vegetarian, never miss out on ramen bowls again Our soba noodle soup is made with naturally gluten-free buckwheat noodles, also called soba noodles.
4.2
30 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soba Noodle Soup Recipe
- 1/2 tablespoon Hy vee canola oil
- 0.13 Pkg. sliced fresh shiitake mushrooms
- 1.50 C. of hy vee 33% less sodium chicken broth
- 0.19 C. of carrots
- 1/4 Pice fresh ginger
- 3/4 ounce Soba noodles
- 0.13 C. of frozen shelled edamame
- 1/4 Small head baby bok choy
- 1/2 Mini sweet red bell peppers
- 1 Hy vee short cuts hard boiled eggs
- As required Black sesame seeds
Nutrition
value
value
228
calories per serving
11 g Fat11 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein11g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A646mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee