Snowflake Pudding Recipe

Recipe By Slurrp

Snowflake pudding is a delightful dessert that is perfect for the winter season. It is a creamy and light pudding with a hint of vanilla flavor. The pudding has a smooth and velvety texture, resembling the softness of snowflakes. It is a simple yet elegant dessert that can be enjoyed on its own or paired with fresh fruits or a dollop of whipped cream. Snowflake pudding is a comforting and indulgent treat that will warm your heart on a cold winter day.

3.7
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Snowflake Pudding
plan
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ingredients serve

Ingredients for Snowflake Pudding Recipe

  • 0.67 cup Milk
  • 0.08 cup Sugar
  • 0.17 teaspoon Vanilla Extract
  • 1/25 cup Cornstarch
  • 1/25 cup Water
  • as required Powdered Sugar Or Grated Chocolate, For Garnish

Directions: Snowflake Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine milk, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to simmer.
  • STEP 2.In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the cornstarch mixture into the simmering milk, stirring constantly.
  • STEP 3.Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
  • STEP 4.Pour the pudding into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
  • STEP 5.Serve the snowflake pudding chilled, garnished with a sprinkle of powdered sugar or grated chocolate. Enjoy!

Cooking Tips

  • Make sure to stir the pudding constantly while it is cooking to prevent lumps from forming.
  • If you prefer a stronger vanilla flavor, you can add a few drops of vanilla extract to the pudding after it has cooled slightly.
  • For a festive touch, you can top the pudding with crushed candy canes or holiday sprinkles before serving.

Storage and Serving

  • Snowflake pudding can be stored in the refrigerator for up to 3 days.
  • To serve, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top of the pudding.
  • You can also serve the pudding with fresh berries or a drizzle of chocolate sauce for added flavor.
Nutrition
value
413
calories per serving
34 g Fat5 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp