Snowcapped Butternut Squash Recipe
Recipe By Taste Of Home
I first prepared this side dish in my high school home economics class. The cool sour cream sauce makes it irresistible, even to those people who usually don't care for squash. Karen Peterson-Johnson, Salt Lake City, Utah.
4.8
25 Rating -
Rate
Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snowcapped Butternut Squash Recipe
- 1/2 pound Butternut squash, peeled, seeded and cubed
- 1/4 Medium onion, halved and thinly sliced
- 1/2 tablespoon Butter
- 1/4 cup Sour cream
- 0.13 teaspoon Salt
- 0.13 teaspoon Dill Weed
- dash Pepper
- As required Additional dill weed, optional
Nutrition
value
value
115
calories per serving
2 g Fat1 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home