Coconut Pistachio Snowballs Recipe

Recipe By Slurrp

Coconut Pistachio Snowballs are delicious bite-sized treats made with shredded coconut, pistachios, and sweetened condensed milk. These snowballs are easy to make and perfect for holiday parties or as a sweet treat any time of the year. The combination of the nutty pistachios and the sweet coconut creates a delightful flavor and the snowball shape adds a festive touch. These treats can be stored in an airtight container for up to a week, making them a great make-ahead dessert option. Serve them on a platter or package them up as gifts for friends and family.

4.9
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
Coconut Pistachio Snowballs
plan
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ingredients serve

Ingredients for Coconut Pistachio Snowballs Recipe

  • 0.17 cup Shredded Coconut
  • 0.08 cup Pistachios, Chopped
  • 1/25 cup Sweetened Condensed Milk
  • as required Additional Shredded Coconut For Coating

Directions: Coconut Pistachio Snowballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the shredded coconut, chopped pistachios, and sweetened condensed milk.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • STEP 4.Place the baking sheet in the refrigerator for at least 1 hour to allow the snowballs to firm up.
  • STEP 5.Once firm, remove the snowballs from the refrigerator and roll them in additional shredded coconut to coat.
  • STEP 6.Return the coated snowballs to the baking sheet and refrigerate for another 30 minutes to set.
  • STEP 7.Serve the Coconut Pistachio Snowballs on a platter or store them in an airtight container in the refrigerator until ready to serve.
  • STEP 8.Enjoy these delicious and festive treats!

Cooking Tips

  • Make sure to use sweetened condensed milk for the right level of sweetness.
  • If the mixture is too sticky to shape into balls, refrigerate it for a few more minutes.
  • For an extra touch of flavor, you can toast the pistachios before chopping them.

Storage and Serving

  • Store the Coconut Pistachio Snowballs in an airtight container in the refrigerator for up to a week.
  • Serve them chilled for the best texture and flavor.
  • These snowballs make a great addition to holiday dessert platters or can be packaged as gifts.
Nutrition
value
373
calories per serving
33 g Fat5 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp