Snow White Salad Recipe

Recipe By Slurrp

Snow White Salad is a refreshing and healthy salad that combines crisp lettuce, juicy apples, and crunchy walnuts. The combination of flavors and textures creates a delightful dish that is perfect for any occasion. The salad is dressed with a tangy and creamy yogurt dressing, adding a creamy and tangy element to the salad. This salad is not only delicious but also packed with nutrients, making it a great choice for a light and nutritious meal.

4.9
15 Rating -
Rate
Vegdiet
4hr 22minstotal
4hr 20minsPrep
2minsCook
4hr 22m.total
4hr 20m.Prep
2m.Cook
Snow White Salad
plan
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ingredients serve

Ingredients for Snow White Salad Recipe

  • 1/4 Head Of Lettuce
  • 1/2 Apples
  • 0.13 cup Walnuts
  • 0.13 cup Plain Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Snow White Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
  • STEP 2.Next, core and thinly slice the apples. Add them to the salad bowl.
  • STEP 3.In a small bowl, whisk together yogurt, lemon juice, honey, salt, and pepper to make the dressing.
  • STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • STEP 5.Sprinkle the walnuts over the salad and serve immediately.
  • STEP 6.For best results, serve the Snow White Salad chilled.

Cooking Tips

  • Choose crisp and fresh lettuce for the best texture and flavor.
  • You can add some dried cranberries or raisins for a touch of sweetness.
  • To make the salad more filling, you can add some grilled chicken or crumbled feta cheese.
  • If you prefer a vegetarian version, you can substitute the yogurt dressing with a vinaigrette made with olive oil and balsamic vinegar.

Storage and Serving

  • Snow White Salad is best served immediately after preparing to maintain its crispness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving the leftovers, give the salad a quick toss to redistribute the dressing and toppings.
Nutrition
value
321
calories per serving
5 g Fat11 g Protein57 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    57g
  • Fiber
    7g

MacroNutrients

  • Carbs
    57g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp