200 gram Coles rspca approved australian chicken thigh fillets, coarsely chopped
0.06 cup Red Curry Paste
100 milliliter Can Coconut Milk
50 gram Snow peas, trimmed, halved diagonally
1/4 bunch Baby bok choy, cut into wedges
1/4 tablespoon Fish sauce
1/4 tablespoon Brown sugar
1/4 tablespoon Lime juice
0.13 cup Coriander leaves
As required Steamed jasmine rice, to serve
Nutrition value
912
calories per serving
74 g Fat46 g Protein16 g Carbs16 g FiberOther
Current Totals
Fat
74g
Protein
46g
Carbs
16g
Fiber
16g
MacroNutrients
Carbs
16g
Protein
46g
Fiber
16g
Fats
Fat
74g
Vitamins & Minerals
Calcium
182mg
Iron
8mg
Vitamin A
2308mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
2mg
Vitamin B9
144mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
5mg
Copper
1mcg
Magnesium
143mg
Manganese
1mg
Phosphorus
499mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment