Snow Pea and Radish Salad Recipe
Recipe By Crowded Kitchen
this springy, refreshing salad is made with thinly sliced snow peas, cucumbers, radishes, vegan feta cheese and an herby, lemony vinaigrette. It's a fantastic side dish with plenty of crunch
3.8
20 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snow Pea and Radish Salad Recipe
- 3/4 cup Fresh snow peas, sliced thinly on a bias
- 0.19 cup Fresh, shelled peas
- 2 Radishes, sliced into thin matchsticks
- 1/4 cup Thinly sliced cucumber
- 0.19 cup Vegan feta cheese
- 0.38 tablespoon Fresh chopped dill
- 0.38 tablespoon Fresh chopped mint
- 0.08 cup Olive oil
- 3/4 tablespoon Lemon juice
- 1/4 tablespoon Lemon zest
- 1/2 teaspoon Agave
- 1/4 teaspoon Salt
- 0.19 teaspoon Pepper
Nutrition
value
value
428
calories per serving
26 g Fat17 g Protein30 g Carbs13 g FiberOther
Current Totals
- Fat26g
- Protein17g
- Carbs30g
- Fiber13g
MacroNutrients
- Carbs30g
- Protein17g
- Fiber13g
Fats
- Fat26g
Vitamins & Minerals
- Calcium305mg
- Iron4mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen