Snow Pea Almond & Chicken Stir-Fry Recipe
Recipe By Taste
Liven up your thursday night with this mouth-watering stir-fry which gives classic chinese ingredients a modern twist.
4.4
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snow Pea Almond & Chicken Stir-Fry Recipe
- 1.50 Lilydale free range chicken thighs, thinly sliced
- 1/4 Red onion, cut into thick wedges
- 3/4 piece Cm-fresh ginger, peeled, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Chinese Five Spice
- 1/4 tablespoon Peanut oil
- 25 gram 1 x pkt blanched almonds
- 37.50 gram Snow peas, trimmed
- 31.25 gram 1 x punnet baby corn, halved diagonally
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Kecap manis
- As required Steamed jasmine rice, to serve
Nutrition
value
value
282
calories per serving
20 g Fat11 g Protein13 g Carbs14 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs13g
- Fiber14g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber14g
Fats
- Fat20g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A1022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus220mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste