Snow Crab Salad Recipe

Recipe By Great British Chefs

This snow crab salad recipe from montreal's le h4c is a fantastic celebration of canada's native seafood.

4.6
25 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Snow Crab Salad
plan
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ingredients serve

Ingredients for Snow Crab Salad Recipe

  • 1/2 Snow crabs
  • 1.25 Gelatine leaves
  • 236.25 milliliter Iced water
  • 118.75 milliliter Grapefruit juice
  • 12.50 gram Caster sugar
  • 3/4 tablespoon Grapeseed oil
  • 1/4 teaspoon Tomato paste
  • 113.75 gram Unsalted butter
  • 1.50 Egg yolks
  • 15 milliliter Water
  • 0.13 Lemon
  • 1/2 dash Tabasco
  • As required Salt
  • 1/2 Egg yolks
  • 1/4 tablespoon Dijon mustard
  • As required Tabasco
  • 1/4 tablespoon Champagne vinegar
  • As required Salt
  • 43.75 milliliter Grapeseed oil
  • 1/4 Lime
  • 1/4 Shiso leaf
  • 1/4 Shishito pepper
  • 1.25 Basil leaves
  • 1/2 Spring onions
  • As required Olive oil
  • 50 gram Spinach leaves
  • 2.50 Wild garlic leaves
  • As required Salt
  • As required Olive oil
  • 1/4 Daikon radish
  • As required Salt
Nutrition
value
811
calories per serving
67 g Fat22 g Protein32 g Carbs14 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    22g
  • Carbs
    32g
  • Fiber
    14g

MacroNutrients

  • Carbs
    32g
  • Protein
    22g
  • Fiber
    14g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    7mg
  • Vitamin A
    2015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    1mg
  • Phosphorus
    351mg
  • Selenium
    60mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs