Snow Crab Salad Recipe
Recipe By Great British Chefs
This snow crab salad recipe from montreal's le h4c is a fantastic celebration of canada's native seafood.
4.6
25 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Snow Crab Salad Recipe
- 2 Snow crabs
- 5 Gelatine leaves
- 945 milliliter Iced water
- 475 milliliter Grapefruit juice
- 50 gram Caster sugar
- 3 tablespoon Grapeseed oil
- 1 teaspoon Tomato paste
- 455 gram Unsalted butter
- 6 Egg yolks
- 60 milliliter Water
- 1/2 Lemon
- 2 dash Tabasco
- As required Salt
- 2 Egg yolks
- 1 tablespoon Dijon mustard
- As required Tabasco
- 1 tablespoon Champagne vinegar
- As required Salt
- 175 milliliter Grapeseed oil
- 1 Lime
- 1 Shiso leaf
- 1 Shishito pepper
- 5 Basil leaves
- 2 Spring onions
- As required Olive oil
- 200 gram Spinach leaves
- 10 Wild garlic leaves
- As required Salt
- As required Olive oil
- 1 Daikon radish
- As required Salt
Nutrition
value
value
811
calories per serving
67 g Fat22 g Protein32 g Carbs14 g FiberOther
Current Totals
- Fat67g
- Protein22g
- Carbs32g
- Fiber14g
MacroNutrients
- Carbs32g
- Protein22g
- Fiber14g
Fats
- Fat67g
Vitamins & Minerals
- Calcium302mg
- Iron7mg
- Vitamin A2015mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus351mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs