Snout And Split Pea Soup Recipe
Recipe By Serious Eats
A pig snout, a pound of dried split green peas, and a pot of water practically make themselves into soup on a cold winter's night.
4.9
29 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Snout And Split Pea Soup Recipe
- 0.13 Ne pig's snout, halved lengthwise down the middle
- 0.38 tablespoon Olive oil
- 0.13 Onion, Thinly Sliced
- 1/4 Cloves Crushed Garlic
- 0.03 teaspoon A dried thyme
- 0.13 tablespoon Tomato paste
- 0.13 teaspoon Salt
- 0.13 pound Dried green split peas
Nutrition
value
value
121
calories per serving
8 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats