In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.
0.13 teaspoon Tablespoon snipped fresh dill or 1 dill weed
1/4 tablespoon Butter
As required Salt and pepper
Nutrition value
73
calories per serving
< 1 g Fat6 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
6g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment