Snappy Eggplant Spaghetti Recipe
Recipe By Taste Of Home
"This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots," says Brett Russo of Walterboro, South Carolina. "My family loves it with garlic bread,".
3.5
17 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Snappy Eggplant Spaghetti Recipe
- 0.13 Medium onion, chopped
- 1/4 tablespoon Olive oil
- 0.13 Garlic clove, minced
- 0.44 cup Tomato juice
- 0.13 Small eggplant, peeled and cubed
- 0.13 Medium green pepper, chopped
- 2 Large pitted ripe olives, finely chopped
- 0.03 cup Minced Fresh Parsley
- 1/4 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 0.13 teaspoon Salt
- 0.03 teaspoon Crushed Red Pepper Flakes
- 0.13 Package spaghetti
- 0.13 pound Red snapper or grouper fillets, cut into 1 inch cubes
Nutrition
value
value
122
calories per serving
5 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A1279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B638mg
- Vitamin B9831mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home