Snapper With Spicy Crab-And-Andouille Sauce Recipe
Recipe By Food & Wine
Learn how to make Snapper With Spicy Crab-And-Andouille Sauce.
4.1
18 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Snapper With Spicy Crab-And-Andouille Sauce Recipe
- 0.33 ounce Lump crabmeat, picked over
- 0.33 ounce Andouille sausage, thinly sliced
- 0.08 cup Dry white wine
- 1/2 tablespoon Louisiana gold pepper sauce
- 0.17 tablespoon Fresh lemon juice
- 0.17 Scallion, thinly sliced
- 0.17 Garlic Clove, Minced
- 1/4 stick Unsalted butter, cut into tablespoons
- As required Salt and freshly ground pepper
- 0.33 cup White rice flour or all purpose flour, for dredging
- 0.17 Large egg lightly beaten
- 0.08 cup Milk
- 0.08 cup Water
- 1.17 ounce Six red snapper fillets
Nutrition
value
value
353
calories per serving
4 g Fat20 g Protein54 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs54g
- Fiber4g
MacroNutrients
- Carbs54g
- Protein20g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B622mg
- Vitamin B9490mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine