Roasted Snapper With Anchovy Butter And Herbs Recipe

Recipe By A Spicy Perspective

Whole roasted snapper with anchovy butter and herbs, an italian-inspired main dish.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Roasted Snapper With Anchovy Butter And Herbs
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ingredients serve

Ingredients for Roasted Snapper With Anchovy Butter And Herbs Recipe

  • 1 pound Whole yellowtail snapper cleaned and scaled
  • 1.50 tablespoon Butter softened
  • 3/4 teaspoon Anchovy Paste
  • 1/2 Clove Garlic Minced
  • 2 sprig Fresh mint divided
  • 2 sprig Fresh dill divided
  • As required Salt and pepper i used flake sea salt
  • 1/2 Zest lemon
Nutrition
value
495
calories per serving
6 g Fat105 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    105g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    105g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    306mg
  • Vitamin B9
    6338mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    952mg
  • Selenium
    62mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective