Roasted Snapper With Anchovy Butter And Herbs Recipe
Recipe By A Spicy Perspective
Whole roasted snapper with anchovy butter and herbs, an italian-inspired main dish.
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Snapper With Anchovy Butter And Herbs Recipe
- 1 pound Whole yellowtail snapper cleaned and scaled
- 1.50 tablespoon Butter softened
- 3/4 teaspoon Anchovy Paste
- 1/2 Clove Garlic Minced
- 2 sprig Fresh mint divided
- 2 sprig Fresh dill divided
- As required Salt and pepper i used flake sea salt
- 1/2 Zest lemon
Nutrition
value
value
495
calories per serving
6 g Fat105 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein105g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein105g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6306mg
- Vitamin B96338mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus952mg
- Selenium62mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective