Ingredients for Roasted Snapper With Anchovy Butter And Herbs Recipe
1 pound Whole yellowtail snapper cleaned and scaled
1.50 tablespoon Butter softened
3/4 teaspoon Anchovy Paste
1/2 Clove Garlic Minced
2 sprig Fresh mint divided
2 sprig Fresh dill divided
As required Salt and pepper i used flake sea salt
1/2 Zest lemon
Nutrition value
495
calories per serving
6 g Fat105 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
105g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
105g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
306mg
Vitamin B9
6338mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
161mg
Manganese
< 1mg
Phosphorus
952mg
Selenium
62mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment