Snapper With Radicchio & Witlof Salad Recipe
Recipe By Taste
This sweet orange vinaigrette works especially well with bitter salad leaves.
4.1
22 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Snapper With Radicchio & Witlof Salad Recipe
- 1 Radicchio, leaves torn
- 2 Witlof, leaves separated
- 1 cup Flat leaf parsley leaves
- 4 Baby artichoke hearts in oil, drained, quartered
- 1 tablespoon Olive oil
- 180 gram 4 skinless snapper fillets
- 2 tablespoon White wine vinegar
- 2 tablespoon Orange juice, plus zest of 1 orange
- 1 teaspoon Caster sugar
Nutrition
value
value
184
calories per serving
12 g Fat12 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A1016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B630mg
- Vitamin B9700mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste