Snapper In Chile-Lime Sauce Recipe
Recipe By Food & Wine
Learn how to make Snapper In Chile-Lime Sauce.
4.2
30 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snapper In Chile-Lime Sauce Recipe
- 0.13 pound Tomatillos, Husks Removed
- As required Salt
- 0.13 cup Fresh lime juice
- 0.13 Small onion, coarsely chopped
- 1 No.s Jalape , seeded and chopped
- 1 sprig Cilantro
- 3/4 Garlic Cloves
- 0.13 cup Pure olive oil
- 1/2 pound One red snapper, cleaned
Nutrition
value
value
555
calories per serving
36 g Fat52 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein52g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein52g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6152mg
- Vitamin B93166mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus499mg
- Selenium31mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine