Snapper Escovitch Recipe

Name: Snapper Escovitch Recipe
Total time: 50 min
Yield: 4
Cuisine: Jamaican

Recipe By Food & Wine

Learn how to make Snapper Escovitch.

4.2

23 Rating -

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50m.total

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Ingredients for Snapper Escovitch Recipe

1/2 teaspoon Paprika
1/4 teaspoon Ground Cumin
As required Sea salt
As required Pepper
1/4 pound Four whole red or yellowtail snappers, cleaned
As required Canola oil, for frying
1/2 Scotch bonnet or habanero chiles1 halved lengthwise and 1 stemmed, seeded and minced
0.06 inch 3 red and yellow bell peppersstemmed, seeded and cut into strips
1/4 Large white onion, halved and thinly sliced
1/4 Carrot, cut into julienne
1/4 Garlic Clove, Crushed
1.25 Allspice berries
0.06 teaspoon Celery seeds
0.13 cup Unseasoned rice vinegar

Nutrition
value

118

calories per serving

1 g Fat3 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
38mg
Iron
3mg
Vitamin A
842mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine