Snapper With Charred Tomatillos And Pepper Salsa Recipe

Name: Snapper With Charred Tomatillos And Pepper Salsa Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Snapper With Charred Tomatillos And Pepper Salsa

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30minstotal

30m.total

Snapper With Charred Tomatillos And Pepper Salsa

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Ingredients for Snapper With Charred Tomatillos And Pepper Salsa Recipe

0.13 Red Bell Pepper, Finely Diced
0.13 Yellow bell pepper, finely diced
0.13 Jalapeno, Seeded And Minced
0.06 cup Extra virgin olive oil
3/4 tablespoon Minced Red Onion
1/2 tablespoon Fresh lime juice
1/2 tablespoon Chopped cilantro
As required Sea salt
As required Ground white pepper
1/2 tablespoon Unsalted butter, cubed, plus more for greasing
1.50 ounce Four , skin on red snapper fillets
0.06 inch 4 medium tomatilloshusked, rinsed and sliced thick

Nutrition
value

189

calories per serving

16 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
30mg
Iron
1mg
Vitamin A
453mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine