Snapper With Black Beans And Bok Choy Recipe

Name: Snapper With Black Beans And Bok Choy Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Snapper With Black Beans And Bok Choy

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40m.total

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Ingredients for Snapper With Black Beans And Bok Choy Recipe

3/4 tablespoon Extra virgin olive oil
1.50 Small heads of bok choy, halved lengthwise
As required Kosher salt
As required Pepper
1/4 tablespoon Unsalted butter
1.25 ounce Four skin on red snapper fillets
1/4 tablespoon Fermented black beans
1/4 Garlic clove, thinly sliced
0.13 cup Dry rose
1/4 tablespoon Dry sherry
1/4 teaspoon Low Sodium Soy Sauce
0.13 teaspoon Finely grated peeled fresh ginger
0.13 teaspoon Minced serrano chile

Nutrition
value

119

calories per serving

10 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine