This Snapper with Asian Green Salad recipe is a delicious and healthy dish that combines the flavors of fresh snapper and crisp Asian greens. The snapper is seasoned with a blend of Asian spices and then pan-seared to perfection, creating a crispy exterior and tender, flaky flesh. The salad is made with a mix of vibrant greens, such as bok choy, kale, and spinach, and tossed in a tangy Asian-inspired dressing. The combination of the flavorful snapper and refreshing salad makes for a light and satisfying meal.