Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Snap Peas With Green Garlic Confit And Dill Vinaigrette
5
17 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snap Peas With Green Garlic Confit And Dill Vinaigrette Recipe
- 0.33 Stalks of green garlic, trimmed and thinly sliced crosswise
- 0.17 cup Extra virgin olive oil
- 1/25 cup Fresh lemon juice
- 1/25 cup Chopped dill
- As required Kosher salt
- As required Pepper
- 1/4 pound Sugar snap peas, trimmed, some chopped and some left whole
- 1 White button mushrooms, halved lengthwise and thinly sliced lengthwise
Nutrition
value
value
492
calories per serving
44 g Fat9 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat44g
- Protein9g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber9g
Fats
- Fat44g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine