Ingredients for Avocado and Snap Pea Salad Rolls Recipe
1/25 cup Buttermilk
0.03 cup Light mayonnaise
0.03 cup Packed parsley leaves
0.17 Green onions , chopped
0.17 teaspoon 2 anchovies , in oil, drained, anchovy paste
0.08 Small garlic clove , minced
pinch Pinch of salt
pinch Pinch of pepper
1/2 Medium size sheets of rice paper
0.08 Head butter lettuce , leaves separated
2 Snap peas , trimmed
1/4 Mini cucumbers , each sliced into 6 spears
6.25 gram 1 pkg microgreens
0.08 Avocado , peeled and sliced into 12 lengthwise
1/25 cup Large mint leaves
1/25 cup Large basil leaves
Nutrition value
72
calories per serving
1 g Fat5 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
5g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
164mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment