Ingredients for Snap Pea And Radicchio Slaw Recipe
1/2 tablespoon Olive oil
1/2 tablespoon White wine vinegar or champagne vinegar
1/2 teaspoon Dijon mustard
As required Kosher Salt And Black Pepper
3 ounce Sugar snap peas, thinly sliced crosswise
Nutrition value
131
calories per serving
7 g Fat6 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
6g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment