Snake Gourd Sabzi is a simple and flavorful Indian dish made with snake gourd, spices, and coconut. Snake gourd is a long and slender vegetable with a mild taste and crunchy texture. In this recipe, the snake gourd is cooked with onions, tomatoes, and a blend of spices like turmeric, cumin, and coriander. Grated coconut is added towards the end to enhance the flavor and add a touch of sweetness. This sabzi can be served as a side dish with rice or roti.