Smothered Pork Chops With Poblano Gravy Recipe
Recipe By Food & Wine
Learn how to make Smothered Pork Chops With Poblano Gravy.
4.6
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smothered Pork Chops With Poblano Gravy Recipe
- 1 Poblano chiles
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Canola oil
- 2.50 ounce Four pork rib chops
- As required Kosher salt
- As required Freshly ground pepper
- 1/4 tablespoon All purpose flour, plus more for dredging
- 1/4 Large red onion, halved and thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/2 cup Chicken stock or low sodium broth
- 1/2 tablespoon Creme fraiche
Nutrition
value
value
277
calories per serving
14 g Fat32 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein32g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein32g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus217mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine