Smothered Philly Cheese Cubed Steak Recipe
Recipe By Melissas Southern Style Kitchen
On busy days, a pan filled with mouthwatering smothered philly cheese cubed steak will hit the proverbial spot. They're succulent, tender and packed with flavor, with the bonus of taking mere minutes to prepare. Serve these smothered cheese steaks stacked on a toasted garlic-butter hoagie roll and you've prepared a homemade meal that's better than take-out.
4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smothered Philly Cheese Cubed Steak Recipe
- 0.33 pound Cubed sirloin steak
- 0.33-1/2 teaspoon Montreal or chicago steak seasoning
- As required Teriyaki sauce
- As required Olive oil
- 0.17 Large green bell pepper seeded and thinly sliced
- 0.17 Jumbo sweet onion sliced into thin wedges
- 0.17 teaspoon Garlic salt
- 0.08 teaspoon Red pepper flakes or black pepper
- 2 Slices mozzarella cheese
- 1 Garlic butter hoagie rolls toasted
Nutrition
value
value
89
calories per serving
< 1 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen