Smothered Chicken Enchiladas Recipe
Recipe By Rachael Ray
4.7
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smothered Chicken Enchiladas Recipe
- 1/2 cup Shredded roasted chicken thighs, thawed
- 1/2 cup Green pilaf
- 1/4 cup Blistered onions, thawed and chopped
- 1/2 cup Grated pepper jack
- 2 inch Six corn tortillas
- 1/2 cup Arrabbiata sauce, thawed
- 1/4 cup Chipotle Salsa
- 1/2 teaspoon Ground Cumin
Nutrition
value
value
226
calories per serving
12 g Fat17 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray