Smothered Burritos Recipe

Recipe By Slurrp

Smothered burritos are a delicious Tex-Mex dish filled with seasoned ground beef, beans, and cheese, then topped with a flavorful sauce and melted cheese. The burritos are baked until golden and crispy, and then smothered with a rich and tangy enchilada sauce. This dish is perfect for a hearty and satisfying meal, and can be customized with your favorite toppings like sour cream, guacamole, and salsa.

4.6
10 Rating -
Rate
Non Vegdiet
8hr 8minstotal
1minsPrep
8hr 8minsCook
8hr 8m.total
1m.Prep
8hr 8m.Cook
Smothered Burritos
plan
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ingredients serve

Ingredients for Smothered Burritos Recipe

  • 1/5 pound Ground Beef
  • 1/5 Small Onion, Diced
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 teaspoon Chili Powder
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Paprika
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/5 can Black Beans, Drained And Rinsed
  • 1.60 Large Flour Tortillas
  • 0.40 cup Shredded Cheese
  • 1/5 can Red Enchilada Sauce
  • as required Optional Toppings: Sour Cream, Guacamole, Salsa

Directions: Smothered Burritos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the onion, garlic, and spices to the skillet and cook for another 2-3 minutes until fragrant.
  • STEP 4.Stir in the beans and cook for an additional 2-3 minutes until heated through.
  • STEP 5.Warm the tortillas in the microwave or on a skillet until pliable.
  • STEP 6.Place a scoop of the beef and bean mixture onto each tortilla, then sprinkle with cheese.
  • STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
  • STEP 8.Place the rolled burritos in a baking dish and pour the enchilada sauce over the top.
  • STEP 9.Sprinkle with additional cheese.
  • STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Serve the smothered burritos hot, topped with your favorite garnishes like sour cream, guacamole, and salsa.

Cooking Tips

  • You can use ground turkey or chicken instead of beef for a lighter option.
  • Feel free to add diced bell peppers or jalapenos for extra flavor and heat.
  • If you prefer a spicier sauce, add some chili powder or hot sauce to the enchilada sauce.
  • Leftover smothered burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burritos in a microwave-safe dish and heat in the microwave until warmed through.

Storage and Serving

  • Leftover smothered burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burritos in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the smothered burritos hot, topped with your favorite garnishes like sour cream, guacamole, and salsa.
Nutrition
value
513
calories per serving
35 g Fat49 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    49g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    49g
  • Fiber
    0g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    419mg
  • Iron
    4mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    627mg
  • Selenium
    28mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp