Smothered Barbecue Chicken Enchiladas Recipe
Recipe By Melissas Southern Style Kitchen
This fusion recipe for smothered barbecue chicken enchiladas combines two favorites into one delicious south of the border inspired meal.
4.9
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smothered Barbecue Chicken Enchiladas Recipe
- 0.38 cup Shredded rotisserie chicken
- 1.88 ounce 1 can chili seasoned tomato sauce
- 0.16 cup Sweet and spicy barbecue sauce
- 0.19 teaspoon Ground cumin
- 0.13 Medium sweet onion diced
- 0.06 Medium red bell pepper seeded and diced
- 0.13 Small poblano pepper seeded and diced
- As required Olive oil
- 0.03 teaspoon Seasoned salt
- 0.03 teaspoon Black pepper
- 1/4 Garlic cloves minced
- 1 inch 8 [ ] flour or corn tortillas
- 0.38 cup Shredded pepper jack cheese divided
Nutrition
value
value
157
calories per serving
9 g Fat13 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen