Smooth Tomato Gazpacho Recipe
Recipe By Martha Stewart-4
A quick spin in the blender is all it takes to transform raw vegetablesinto a silky soup. almonds add rich flavor and body.
4.8
26 Rating -
Rate
Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smooth Tomato Gazpacho Recipe
- 1/2 pound Tomatoes, cored and coarsely chopped
- 0.13 English cucumber, peeled, seeded, and coarsely chopped
- 0.13 Onion, coarsely chopped
- 1/4 Small garlic clove
- 1/2 ounce Blanched almonds, toasted
- 0.06 cup Water
- 1/2 tablespoon Sherry vinegar
- 1/2 tablespoon Extra virgin olive oil, plus more for drizzling
- As required Coarse salt and freshly ground pepper
Nutrition
value
value
200
calories per serving
16 g Fat5 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A2184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4