1/4 teaspoon Chipotle chili peppers in adobo sauce, seeds removed
1/4 cup Prepared salsa verde
1 ounce Cream cheese, cut into cubes
0.13 Large california avocado, peeled and pit removed
0.06 cup Mexican crema, table cream or 1/2 and 1/2 would work too
0.09 cup Tomatillos, diced
0.13 Lime, juice
0.03 teaspoon Garlic powder
0.03 teaspoon Salt
0.06 Jalapeno, seeds removed
1/2 tablespoon Cilantro, chopped
Nutrition value
426
calories per serving
26 g Fat41 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
26g
Protein
41g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
41g
Fiber
1g
Fats
Fat
26g
Vitamins & Minerals
Calcium
80mg
Iron
1mg
Vitamin A
364mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
38mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment