Smoky Shrimp Corn & Pea One-Pot Pasta Recipe
Recipe By EatingWell
Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.
4.5
14 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Shrimp Corn & Pea One-Pot Pasta Recipe
- 1.60 ounce Whole wheat pasta shells or large elbow noodles
- 1/5 pound Unpeeled raw deveined shrimp
- 0.80 cup Chopped spinach
- 1/5 cup Corn Kernels
- 1/5 cup Peas
- 1/5 Medium Onion, Chopped
- 0.80 Cloves Garlic, Thinly Sliced
- 0.40 tablespoon Tomato paste
- 0.35 teaspoon Smoked paprika
- 1/20 teaspoon Saffron
- 0.15 teaspoon Salt
- 0.80 cup Water
Nutrition
value
value
480
calories per serving
13 g Fat31 g Protein57 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs57g
- Fiber12g
MacroNutrients
- Carbs57g
- Protein31g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium235mg
- Iron8mg
- Vitamin A3510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B122mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium209mg
- Manganese4mg
- Phosphorus324mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell