Smoky Salmorejo Recipe

Name: Smoky Salmorejo Recipe
Total time: 30 min
Yield: 4
Cuisine: Spanish

Recipe By Food & Wine

Learn how to make Smoky Salmorejo

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30m.total

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Ingredients for Smoky Salmorejo Recipe

1/2 pound Tomatoes, halved crosswise
1/4 inch Four thick slices of white bread, such as ciabatta, crusts removed and bread cubed
0.06 teaspoon Finely grated garlic
1/4 tablespoon Sherry vinegar
0.06 cup Smoked olive oil, plus more for drizzling
As required Kosher salt
1 Seedless green grapes, thinly sliced

Nutrition
value

299

calories per serving

17 g Fat4 g Protein31 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
4g
Carbs
31g
Fiber
5g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
47mg
Iron
1mg
Vitamin A
2080mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine