Smoky Salmon Casserole Recipe
Recipe By Better Homes and Gardens
This baked salmon dish is dressed up with artichoke hearts and gouda cheese, making it sophisticated enough for a dinner party.
4.3
12 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Salmon Casserole Recipe
- 1.33 ounce Dried bow tie pasta or penne
- 0.17 cup Chopped red sweet pepper
- 0.08 cup Chopped green onion
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
- 1/25 teaspoon Ground black pepper
- 0.42 cup Milk
- 1 ounce Smoked gouda cheese, shredded
- 0.08 teaspoon Finely shredded lemon peel
- 0.17 tablespoon Lemon juice
- 0.92 ounce Package smoked salmon, flaked with skin and bones removed
- 2.33 ounce 1 can artichoke hearts, drained and quartered
- 0.17 cup Soft bread crumbs or panko
- 1/25 cup Pine nuts
- As required Freshly ground black pepper
Nutrition
value
value
457
calories per serving
19 g Fat24 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein24g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium336mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B639mg
- Vitamin B9361mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens